Bridge2Food North America 2025

Join leaders in the alternative protein sector for Bridge2Food North America 2025, the largest-ever North American event uniting Course Americas and Summit Americas! This transformative gathering offers cutting-edge industry insights, immersive workshops, and invaluable networking opportunities for stakeholders driving innovation in sustainable food systems.

Day 1 – Course (October 21, 2025)

Dive into the forefront of technical innovation in alternative proteins and plant-based food and beverages. Participate in hands-on workshops and learn from pioneers advancing food R&D, ingredient functionality, and emerging product technologies.

Days 2 & 3 – Summit (October 22–23, 2025)

The two-day summit tackles pressing challenges and opportunities in the alternative protein space. Topics include:

• Plant-based alternatives

• Precision fermentation

• Cultivated technologies

• Affordability, taste & texture

• Nutritional optimization
  Expect deep insights, solution-focused discussions, and unparalleled opportunities to connect with thought leaders and innovators.

About the MBOLD Coalition

Returning as co-hosts, the MBOLD Coalition—based in the Minneapolis-St. Paul region—works with global partners to scale practical climate and food system solutions. Their commitment to protein sustainability and innovation continues to anchor this premier event in the American heartland.

For inquiries, the Bridge2Food team is available to support with details on programming, sponsorship, and speaking opportunities.

Disclaimer: This post is for informational purposes only and does not constitute an endorsement by Agri-web. Interested applicants are encouraged to visit the official websites and portals of this opportunity for complete program details and verified application instructions. Applicants are also strongly encouraged to exercise due diligence before submitting any personal or sensitive information.