Zayed Sustainability Prize

The Zayed Sustainability Prize is inviting applications for its 2026 cycle, offering recognition and support to nonprofit organisations (NPOs) and small and medium enterprises (SMEs) that deliver innovative, sustainable solutions. Among the six categories, the Food category is especially relevant for agricultural innovators and grassroots organisations.

Agricultural Focus – Combatting Food Insecurity

The Food category is open to organisations with solutions that:

• Boost agricultural productivity through innovation and farmer‑friendly practices.
• Ensure the sustainability of food systems, from production to distribution.
• Reduce hunger and malnutrition in vulnerable communities.
• Strengthen resilience against climate and market shocks affecting farmers.

This category provides a platform for agricultural NGOs, cooperatives, and agribusiness SMEs to showcase scalable projects that directly improve farming livelihoods and food security.

Application Steps

Applying is simple and can be completed in three steps:

1. Register on the Prize Portal.
2. Fill out the form for your chosen category.
3. Submit your application.

Key Dates – 2026 Cycle

• Submissions Open: January 2026
• Submissions Close: June 2026
• Shortlist Announced: August 2026
• Finalists Announced: September 2026
• Awards Ceremony: January 2027

Agricultural NGOs and SMEs often face challenges such as limited funding, visibility, and access to global networks. This prize offers not only financial support but also international recognition, helping organisations expand their reach and amplify their impact in farming communities.

Disclaimer: This post is for informational purposes only and does not constitute an endorsement by Agri-web. Interested applicants are encouraged to visit the official websites and portals of this opportunity for complete program details and verified application instructions. Applicants are also strongly encouraged to exercise due diligence before submitting any personal or sensitive information.