The Food Planet Prize is the world’s largest environmental prize, launched in 2019 by entrepreneur and philanthropist Curt Bergfors. It rewards initiatives that support a resilient biosphere while feeding the world. Each year, groundbreaking projects are recognized for their ability to transform food systems and protect the planet.
Agric‑Focused Opportunity
The Prize seeks initiatives that:
- Strengthen sustainable farming systems to feed a growing global population.
- Protect ecosystems while ensuring food security.
- Innovate in areas such as food waste reduction, traceability, and nutrition.
- Empower smallholder farmers and communities to thrive in changing climates.
Why It Matters for Agriculture
With the global population projected to reach nearly 10 billion by 2050, food systems face immense pressure. The Food Planet Prize highlights solutions that:
- Reduce agriculture’s burden on the biosphere.
- Promote resilient farming practices that safeguard soil, water, and biodiversity.
- Scale innovations that help farmers produce more sustainably.
- Inspire collaboration between researchers, farmers, and innovators worldwide.
Nomination Process
Anyone can nominate themselves or others for the Prize. The process is simple and takes only a few minutes. Being longlisted or shortlisted provides global visibility and recognition, while winners receive substantial support to scale their impact.
Disclaimer: This post is for informational purposes only and does not constitute an endorsement by Agri‑web. Interested applicants are encouraged to visit the official websites and portals of this opportunity for complete program details and verified application instructions. Applicants are also strongly encouraged to exercise due diligence before submitting any personal or sensitive information.
To apply for this job please visit foodplanetprize.org.